Your questions, our answers.
Livraison, zones desservies, fréquence, invendus : ce que nos partenaires nous demandent le plus souvent. Et si votre question n’y est pas, elle nous rejoint directement.
Yes, and it's included at no extra cost. Our vans travel about 3500 km every week across the greater Montreal area. Your logo travels with them, offered to every active partner.
Yes, a dedicated dispatcher knows your addresses, your points of contact and your specific requirements. A shop closed at 4 a.m., a last-minute order change: someone answers, and the route adjusts accordingly instead of simply failing.
By filling out the form on our Quote page. It takes about two minutes. We'll call you back with a clear quote and a flat rate per delivery, no obligation, usually within 24 business hours.
Barca Transport has been delivering to businesses across the greater Montreal area since February 2019. The company was founded by Barry Bhoye after several years in artisanal production, to solve a problem he had experienced himself: delivery that costs too much and takes up too much room in an already busy day.
Based on your needs: daily delivery, 5 days a week, 3 days a week, or a fully custom schedule if your production follows a particular rhythm. Most of our partners adjust their frequency over time. We adapt rather than impose a fixed format.
Our routes cover the greater Montreal area and expand into new zones every season. We currently serve 17 zones spread around the island. If your business is on the outskirts, write to us: our routes evolve regularly, and your address might already be on the path of an existing route.
We cover 17 zones across the greater Montreal area. Tell us your area when you request a quote, and we will quickly confirm whether you are within our delivery territory.
If it's arranged with you, our drivers pick up unsold goods on the next pass and bring them straight back to the bakehouse, counted and documented. Nothing gets lost along the way, and your inventory stays accurate from one day to the next.
Before your business opens, every time. A typical route starts around 2:30 a.m. at the bakehouse, continues with a route optimized in real time based on traffic, and wraps up around 6:30 a.m.: shelves stocked, signature obtained, nobody sees a thing.
Bakeries, pastry shops, roasted-coffee cafes, caterers and specialty grocers. In short, any business that needs to receive or ship fresh products on tight timelines. Each sector has its own requirements (freshness, fragility, production cycles), and our routes are built around that, not the other way around.